The Family Business
I’ve been working over the past year
or so on starting up a little cottage industry, and it’s been
quite a learning process. Up until this calendar year it’s
been almost nonexistent, and Brian’s joked several times that
I’m working as hard as I can to NOT let my business grow.
This has been intentional on my part: I’ve wanted to go super
slow, build only as many clients as I can handle, and make sure
I’ve got my brand figured out, my niche, the paperwork,
everything. Slow and steady wins the race, after all.
The upshot of all this sloooow growth is that my little company has been around the house, nonthreatening and laconic, for a long time now and the girls have simply gotten used to it. This spring, though, I set my sights on expanding my market size and have committed to selling at a local farmers’ market starting this weekend.
Yikes.
The upshot of all this sloooow growth is that my little company has been around the house, nonthreatening and laconic, for a long time now and the girls have simply gotten used to it. This spring, though, I set my sights on expanding my market size and have committed to selling at a local farmers’ market starting this weekend.
Yikes.