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Staycation, Baby!

Yes, we’re out of school all week and our Staycation poster is up and working. We’ve got lots of playdates and pajama days and fun family outings and holiday baking and Nutcracker viewings and more on the calendar –

So much fun stuff to do, so little time.

Those Girls Got Game

Thursday afternoons often find us at the school playground after school, and yesterday was no exception. Determined to enjoy the mild weather before last night’s storm moved through, we hung around for a while, snacking and playing with friends. Or I should say, I sat on a bench and basked in the sun while the girls played with friends.

And some not-so-friendly people.

Maddie and her friend Elise found two older boys – fifth graders!- on one side of the playground, tossing a football back and forth. At first the girls just watched the boys play, but after a couple minutes the girls wanted to see if they could join in.

The Girl's Got Priorities

Yesterday I told the girls I was going grocery shopping and would be buying for next week, when they’re out of school and on Staycation.

Me: Is there anything special you’d like me to make sure we have in the house for next week’s Staycation?

Maddie: Jellybeans and bacon. The good bacon, from the farmer, not the junk from the supermarket.

A girl after my own heart. I love this on SO many levels.

Fast And Filling Breakfasts: The Egg Pancake

We’ve been talking over the past week about the breakfast dilemma: namely, how to get a hot, filling meal on the table without getting up at the crack of dawn on a school day. Last week I gave you the recipe for homemade (and fast, once they’re pre-made!) egg mcmuffins, and today I give you another egg-based recipe – the egg pancake.

This is high on protein and super-low on difficulty. It’s not a crepe-like pancake, but a thick, hearty one. This recipe makes one egg pancake, which the girls will split most mornings along with a glass of juice and perhaps a slice of banana bread; if they’re super-hungry the girls might eat a whole one for lunch, for example.

Feelng The Crush

I’ve always resisted the Christmas season starting earlier and earlier every year – I’m a decorate-the-tree-on-the-24th kinda girl. And by 24th, I don’t mean “of November”.

But now that I’m a mom and my life is more complicated, I find November to be my biggest crunch month – the month when I do all the running around and shopping and prepping and pre-holiday stuff. Not that I’m dying to start singing Christmas carols: it’s just that I resent having my entire December taken up with busyness, and I try to get some of that out of the way now.

Fast and Filling Breakfast: The Un-Egg McMuffin

We’re talking about how to get a hot, filling breakfast on the table in fifteen minutes or less. Today’s the first installment, and while it’s not under fifteen minutes prep time, it’s waay less than that in the morning, so here goes.

I’m a big believer in cooking ahead – I try to double a recipe and freeze half, or spend one morning every couple of weeks preparing a few big meals. I also like to cook ahead – do some prep work – on the weekend to get ready for the coming week: I love serving good meals, but hate pulling them together in the evening.

Same goes for mornings.

What's For Breakfast?

All this week Maddie’s been doing some standardized testing in school – the things we hate but have to go through to keep our state funding. And every night when Maddie has me sign her homework folder, I see where it says in big letters: GET TO BED EARLY TONIGHT. EAT A GOOD BREAKFAST TOMORROW MORNING.

And Maddie has said, anxiously, “I need to eat a good breakfast tomorrow!” To which I reply, “Maddie, you always eat a good breakfast.”

“Oh, yeah,” she says, “I do.”