Baking Up A Better Breakfast
I spent yesterday morning making
individual muffin-sized breakfast casseroles for school mornings.
Somewhat time-consuming, but a good use of some leftover ham and
extra white bread slices, so I knew it was time to buckle down and
knock them out.
More importantly, though, we’ve hit that wall of
school-morning breakfast ennui. Maddie takes a good ten minutes
coming up with something she’s willing to eat for breakfast:
cereal rarely interests her any more, and yogurt-and-granola is hit
or miss right now. I have a big batch of breakfast cookies in the
freezer and I’ll happily defrost one for her, which works a
couple times a week; but many mornings she just doesn’t seem
interested in breakfast.