When Maddie first started solid foods, I
was so excited, flying into a flurry of steaming and pureeing and
freezing and spooning. I experimented as much as I could with
baby’s first foods, and enjoyed coming up with new and
unusual things for her to try. I was Mommy, the Super Nourisher,
willing to do whatever it took to feed my baby.
Fast-forward three years, and I’m not so excited any more.
The past three years have felt like one long, continuous dicing
session: dicing mango, chopping turkey, cutting up grapes into
eight (!) uniform pieces, slivering cheese – the list is
endless. I feel as if I spend half of my mommy life dealing with
the subject of food: planning meals, shopping, making meals,
organizing snacks, packing lunches, cleaning up from meals. And no
matter what I do, no matter how elaborate and delicious and
nutritious a meal turns out, I know that the clock moves inexorably
forward and the next meal is looming mere hours away.