Little Miss Detective
Since Maddie turned 2 a few months ago
we’ve eased up on the sugar restriction – up to that
point, she’d never had dessert as we tried to develop in her
a love for all things growing and vitamin-laden. But not wanting to
make our child into the one who hides in her closet at midnight
eating Twinkies, we started introducing her to treats a few times a
month. Maddie definitely loves cookies and ice cream but
doesn’t yet ask for them daily, which is great.
Unfortunately, the fact that she now eats sweets has serious
ramifications for Mommy. One of our favorite things to do together
on a rainy day is bake: Maddie can spoon and level flour and sugar
like nobody’s business, and recognizes a stick of unsalted
butter from across the room. If she even hears the clink of the
measuring spoons she comes running to see what’s up, and any
sighting of ingredients will lead her to start dragging her
“helper” stool out of the corner so she can climb up
and work properly. And since ninety percent of my recipes start
with the words “Cream the butter and sugar together”,
she can pretty much tell at a glance how far into the recipe
I’ve gotten without her.
In the past I could bake to my heart’s content and simply
hide the cookies away to eat later, after she’d gone to bed.
Since she’d never tasted cookies or cupcakes, she
didn’t really care what happened to them after the fun of
baking was over.
Now, though, Maddie cares deeply.