Think-Ahead Dinner Thursdays
I do enjoy cooking, but I don’t love
the weekly rut of meal-planning, shopping, and making
“do” in the kitchen. In a dream world, we’d hire
a personal chef to make dinners (and pack school lunches!) for us.
The only catch? I would get to tell the chef exactly what to make,
and be insanely micro-managing on the whole shopping/organic/good
produce thing.
I know, I can dream, right?
Weeknight dinners are always a little catchy: some nights I’m teaching and leaving my mom to feed my kids – not exactly cool to leave her with the whole “hey, what’s for dinner? I don’t know, I’m leaving, you figure it out” taste in her mouth. So on those nights I need to cook the meal in advance. Then on nights I’m home I can make a meal from scratch – but I’d much rather have extra time for hanging with my kids.
I know, I can dream, right?
Weeknight dinners are always a little catchy: some nights I’m teaching and leaving my mom to feed my kids – not exactly cool to leave her with the whole “hey, what’s for dinner? I don’t know, I’m leaving, you figure it out” taste in her mouth. So on those nights I need to cook the meal in advance. Then on nights I’m home I can make a meal from scratch – but I’d much rather have extra time for hanging with my kids.